Your box seats are reserved
Respectfully using fresh and locally sourced products is key to chef David Krüger’s approach of creating his culinary world. Together with his team he supports a strong sense for sustainability and highest quality. Restaurant Manager Pascal Gloser and his team will be happy to guide you through the evening.
The artist, Tatjana Tiziana, has transformed the Restaurant Opera into a surrealistic, baroque work of art, with motifs depicting various opera scenes – creating a truly spectacular setting.
As a modern enterprise, we accept responsibility – for our guests, our employees and the environment. The award “Golden Fish” confirms our sustainable use of resources.
See and be seen
In fine weather, our charming boulevard restaurant offers the best views of the activity around the Opera House. If you are lucky, you might even spot a world-famous opera star…